Fight cancer with fiber

health July 23rd, 2008


Fiber works with the levels of acids in the intestines changing the way that certain bacteria do the job. The result is increased fermentation. Yes, it may cause gas but it also makes it harder for carcinogens to get in your body. It also plays a role in regulating the levels of intestinal bile acids that play a part in the beginning stages of colon cancer.

The “stuff” that causes breast, pancreatic and prostate cancers latch onto fiber like a magnet which means that those carcinogens are carried away with other body waste.

Researchers believe that insoluble fiber also contributes to reducing levels of harmful estrogen that can contribute to the beginning of breast cancer. Experiments appear to suggest that doubling fiber intake and reducing fat can reduce the tumor rate by 50%.

If you can imagine eating foods that can actually stop or slow the growth of tumors wouldn’t you want to eat it? Well, you can.



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